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  2. Quesillo - Wikipedia

    en.wikipedia.org/wiki/Quesillo

    Quesillo filled with dulce de cayote from Salta, Argentina. Argentine quesillo is a notable product of the Calchaquíes and Lerma valleys. It dates back to the Spanish conquest when European and traditional Creole recipes were combined.

  3. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    Flan: Worldwide Sweet or savory An open pastry or sponge cake containing a sweet or savory filling. Flan chino Spain: Sweet A rectangular-shaped egg dessert similar to a cross between a flan and a tocinillo de cielo. Flapper pie: Canada (Western Canada) Sweet A custard pie with a graham wafer crust, topped with meringue. Fleischkuekle

  4. Venezuelan cuisine - Wikipedia

    en.wikipedia.org/wiki/Venezuelan_cuisine

    Venezuelan dessert called quesillo. Alfajor – maize cookie with arequipe and grated coconut; Bienmesabe; Brazo gitano (the Spanish Swiss roll) Conserva de guayaba – Guava confection; Chupichupi – a water-based frozen snack in a plastic tube, a freezie; Dulce de lechosa – Green papaya slowed cooked in a syrup flavored with cinnamon ...

  5. How To Make Dairy-Free Flan That’s Delicious *and ... - AOL

    www.aol.com/lifestyle/dairy-free-flan-delicious...

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  6. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Bollitos de yuca – The recipe is exact to carimañola. Catibía – Empanada dough made from tapioca flour. Chicharrón de pollo – This fried chicken dish also goes by pica pollo. Chicken is marinated in lime juice and coated with flour, garlic, and orégano. There are existing recipes with rum or soy sauce as a marine.

  7. How To Make Dairy-Free Flan That’s Delicious *and ... - AOL

    www.aol.com/dairy-free-flan-delicious-low...

    Want to liven up your day with a dairy-free flan? Sweet and creamy with a golden layer of caramel sauce, flan really is a one-of-a-kind dessert. ... went above and beyond by not only crafting a ...

  8. Custard tart - Wikipedia

    en.wikipedia.org/wiki/Custard_tart

    Medieval recipes generally included a shortcrust and puff pastry case filled with a mixture of cream, milk, or broth, with eggs, sweeteners such as sugar or honey, and sometimes spices. Recipes existed as early as the fourteenth century that would still be recognisable as custard tarts today. [ 5 ]

  9. Crème caramel - Wikipedia

    en.wikipedia.org/wiki/Crème_caramel

    The Venezuelan version is known as quesillo ("small cheese") and in Brazil, a local version is known as pudim, specifically pudim de leite ("milk pudding"), though the traditional flan is also commercially available. Pudim can have variations of flavor, such as chocolate, coconut, paçoca (peanut candy), cheese, and others, condensed milk ...