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Scotch whisky (Scottish Gaelic: uisge-beatha na h-Alba; Scots: whisky/whiskie or whusk(e)y), [1] often simply called whisky or Scotch, is malt whisky or grain whisky (or a blend of the two) made in Scotland. The first known written mention of Scotch whisky is in the Exchequer Rolls of Scotland of 1494. [2]
Scotch Whisky Regulations require anything bearing the label "Scotch" to be distilled and bottled in Scotland and matured for a minimum of three years in oak casks, among other, more specific criteria. [84] Any age statement on the bottle, in the form of a number, must reflect the age of the youngest Scotch whisky used to produce that product.
Scotch and soda is a mixed drink consisting of Scotch whisky and soda water or other sparkling water. There is no fixed ratio of the ingredients: the amount of water can vary according to taste from a splash to several times that of the whisky. [ 1 ]
Multiply this by the size of the whisky-producing area — nearly 300 miles from north to south and not far short of 200 miles from west to east and you already have a good reason why Scotch ...
Scotland Scotch is a whisky that is by law required to be both produced in Scotland and aged in oak barrels for at least three years. [41] Irn-Bru (pronounced "Iron Brew") is a sweet, fruity flavoured, soda with a rusty orange color that has been referred to as the country's "other national drink." [42] Wales: Perry [43] Welsh Whisky [44]
Whiskey is one of the most historic types of alcohols on the market today. We consulted Sarah Jeltema, whiskey educator, Certified Specialist of Spirits, and the brain behind Whisky Nomad, to give ...