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  2. Alternate wetting and drying - Wikipedia

    en.wikipedia.org/wiki/Alternate_wetting_and_drying

    Because of the installed tubes in the field, it is possible to monitor the water depth below the soil surface up to 15–20 cm. When the water level drops 15 cm below the soil surface, irrigation should be applied in the field to re-flood to a depth of 5 cm. During the flowering stage of the rice, the field should be kept flooded.

  3. Equilibrium moisture content - Wikipedia

    en.wikipedia.org/wiki/Equilibrium_moisture_content

    The moisture content of grains is an essential property in food storage. The moisture content that is safe for long-term storage is 12% for corn, sorghum, rice and wheat and 11% for soybean [1] At a constant relative humidity of air, the EMC will drop by about 0.5% for every increase of 10 °C air temperature. [2]

  4. Rice water - Wikipedia

    en.wikipedia.org/wiki/Rice_water

    The use of rice water has dated back to the Heian period (794CE to 1185CE) in Japan. Japanese women during this time period were known to have floor-length hair kept healthy by bathing it in rice water. [4] [5] Today, a group known as the Yao people reside primarily in Huangluo, which is a village in China. The Yao women are famous for their ...

  5. The Ideal Rice to Water Ratio For Making Perfect Rice ... - AOL

    www.aol.com/lifestyle/ideal-rice-water-ratio...

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  6. Bodega cat - Wikipedia

    en.wikipedia.org/wiki/Bodega_cat

    A bodega cat in Greenpoint, Brooklyn, New York City A bodega cat in Hudson Square, Manhattan, New York City A young bodega cat performing a routine inspection for mice.. A bodega cat (also referred to as a deli cat, store cat, shop cat, the manager or the boss) is a type of working cat that inhabits a bodega, which in New York City English refers to a convenience store or deli.

  7. RICE chart - Wikipedia

    en.wikipedia.org/wiki/RICE_chart

    An ICE table or RICE box or RICE chart is a tabular system of keeping track of changing concentrations in an equilibrium reaction. ICE stands for initial, change, equilibrium . It is used in chemistry to keep track of the changes in amount of substance of the reactants and also organize a set of conditions that one wants to solve with. [ 1 ]

  8. Dry matter - Wikipedia

    en.wikipedia.org/wiki/Dry_matter

    Fruits and vegetables are 70 to 95% water. Most meats are on average about 70% water. Breads are approximately 36% water. [3] Some foods have a water content of less than 5%, e.g., peanut butter, [3] crackers, and chocolate cake. [4] Water content of dairy products is quite variable. Butter is 15% water. Cow's milk ranges between 88 and 86% water.

  9. Cavan (unit) - Wikipedia

    en.wikipedia.org/wiki/Cavan_(unit)

    Cavan was reported in the late 19th century as a measure for rice equivalent to 98.28 litres. [4] Various references from the same period describe it as a unit of mass: for rice, 133 lb (about 60.33 kg); for cocoa, 83.5 lb, (about 37.87 kg) one source says on the average 60 kg for rice and 38 kg for cacao [ 5 ] ).

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