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  2. Consumer (food chain) - Wikipedia

    en.wikipedia.org/wiki/Consumer_(food_chain)

    A consumer in a food chain is a living creature that eats organisms from a different population. A consumer is a heterotroph and a producer is an autotroph . Like sea angels, they take in organic moles by consuming other organisms, so they are commonly called consumers.

  3. Consumer–resource interactions - Wikipedia

    en.wikipedia.org/wiki/Consumer–resource...

    Consumer–resource interactions are the core motif of ecological food chains or food webs, [1] and are an umbrella term for a variety of more specialized types of biological species interactions including prey-predator (see predation), host-parasite (see parasitism), plant-herbivore and victim-exploiter systems. These kinds of interactions ...

  4. Home economics - Wikipedia

    en.wikipedia.org/wiki/Home_economics

    A Home Economics instructor giving a demonstration, Seattle, 1953 A training class 1985 at Wittgenstein Reifenstein schools. Home economics, also called domestic science or family and consumer sciences (often shortened to FCS or FACS), [1] is a subject concerning human development, personal and family finances, consumer issues, housing and interior design, nutrition and food preparation, as ...

  5. Biology and consumer behaviour - Wikipedia

    en.wikipedia.org/wiki/Biology_and_consumer_behaviour

    An example of this conditioning in a consumer behaviour context is a cinema using a consumer incentive scheme. A consumer given a card which entitles the person to a free movie if the person brings a friend and free popcorn on Tuesdays with the purchase of a ticket per se , they are more likely to go to a movie when perhaps they wouldn't have ...

  6. Condensation - Wikipedia

    en.wikipedia.org/wiki/Condensation

    Condensation forming in the low pressure zone above the wing of an aircraft due to adiabatic expansion. Condensation is the change of the state of matter from the gas phase into the liquid phase, and is the reverse of vaporization.

  7. Glossary of economics - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_economics

    Also called resource cost advantage. The ability of a party (whether an individual, firm, or country) to produce a greater quantity of a good, product, or service than competitors using the same amount of resources. absorption The total demand for all final marketed goods and services by all economic agents resident in an economy, regardless of the origin of the goods and services themselves ...

  8. Learning science might help kids read better - AOL

    www.aol.com/learning-science-might-help-kids...

    The Hechinger Report explains how the evidence is increasing for building students' background knowledge of the world, an indirect way of teaching reading comprehension.

  9. Consumption (economics) - Wikipedia

    en.wikipedia.org/wiki/Consumption_(economics)

    Aggregate consumption is a component of aggregate demand. [8]Consumption is defined in part by comparison to production.In the tradition of the Columbia School of Household Economics, also known as the New Home Economics, commercial consumption has to be analyzed in the context of household production.