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This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles. Current cuisine is the subject of other articles. Africa
5-2 million years ago: Hominids shift away from the consumption of nuts and berries to begin the consumption of meat. [1] [2]A hearth with cooking utensils. 2.5-1.8 million years ago: The discovery of the use of fire may have created a sense of sharing as a group.
This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
Pyrex dishes have been a staple in American households for over 100 years. Even if you don't own any, chances are your parents' and grandparents' cupboards are chock full of the brightly-colored ...
History portal; Art of Europe; Geologic time scale; List of fossil sites with link directory. List of timelines around the world. Logarithmic timeline shows all history on one page in ten lines. Orders of magnitude (time) Periodization for a discussion of the tendency to try to fit history into non-overlapping periods. Time. Planck Time