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On April 29, 1980, Key Energy Enterprises acquired six Horne's locations in Florida. [24] In 1981, the Atlantic National Bank took over "Horne's International Inc.", ending the Horne's chain. [25] In 1982, the last company-owned restaurant closed. [2] By 1986, the trademark on "Horne's Motor Lodge Restaurant" had expired. [26]
The Monson was enlarged in 1916 with an addition to the south side that almost doubled its size. The Monson Hotel remained a fixture on Saint Augustine's bay front until 1960, when it was demolished and replaced by the Monson Motor Lodge. That structure was eventually razed as well, and in 2003 reopened as the Hilton Bayfront Hotel.
As such, he intended to take part in a sit in at Monson Motor Lodge's, [25] a traditional—and segregated—motel and restaurant overlooking Matanzas Bay. [40] At around 12:20, [ 41 ] on June 11, King and his colleagues Ralph Abernathy , Bernard Lee , Clyde Jenkins , [ 42 ] Will England , [ 43 ] a white chaplain from Boston University , [ 44 ...
My husband and I spent $200 at a historic Florida restaurant only accessible by boat. The views were great, but the food was even better. Linnea Bailey. Updated November 26, 2024 at 2:38 AM.
State Road 922 (SR 922) is a 5.548 miles (8.929 km) east–west road built in 1951, passing through the cities of North Miami, Bay Harbor Islands, and Bal Harbour, Florida. Locally, the street is also known as North 125th Street, North Miami Boulevard, Northeast 123rd Street, Broad Causeway, 96th Street, and Kane Concourse.
A landmark restaurant with ‘old Florida charm’ destroyed by Hurricane Milton. Jason Dill. October 10, 2024 at 12:50 PM.
Interstate 195 (I-195) is a 4.42-mile-long (7.11 km) auxiliary Interstate Highway connecting I-95, its parent route, in the west with Miami Beach in the east. It crosses Biscayne Bay by traveling over the Julia Tuttle Causeway.
Ford's Garage is an American chain of casual dining restaurants founded in 2012. [3] The first restaurant was opened in Fort Myers, Florida.As of December 2023, the company has 25 restaurants in six states, the majority of which are operated by 23 Restaurant Services.