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Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring frequently to break up meat. Pour off any fat. Stir in taco seasoning mix and water.
1. Place the chicken into a 3-quart shallow baking dish. Pour the picante sauce over the chicken. 2. Bake at 350°F. for 25 minutes or until the chicken is cooked through. 3. Stir the sauce in the dish and spoon over the chicken. Sprinkle the chicken with the tortilla chips and cheese. Bake until the cheese is melted.
Pace® Picante Sauce or Pace® Thick & Chunky Salsa; sour cream; shredded cheddar cheese; Directions. 1. Top each potato with butter if desired. 2. Spoon picante ...
1 jar (16 ounces) Pace® Picante Sauce; 1 / 4 cup crushed tortilla chips; 2 oz shredded cheddar cheese (about 1/2 cup) Directions. 1. Place the chicken into a 3-quart shallow baking dish. Pour the ...
The post 13 Foods You Should Never, Ever Eat Past the Expiration Date appeared first on Reader's Digest. RELATED: Food safety questions answered . Related articles. AOL.
An expiration date or expiry date is a previously determined date after which something should no longer be used, either by operation of law or by exceeding the anticipated shelf life for perishable goods. Expiration dates are applied to some food products and other products like infant car seats where the age of the product may affect its safe ...
2 tbsp olive oil; 2 boneless beef sirloin steak, 3/4-inch thick (about 1 pound each), cut into 8 pieces; 2 large onion, thinly sliced (about 2 cups); 1 jar (16 ounces) Pace® Picante Sauce