Search results
Results From The WOW.Com Content Network
Krista Marshall. Barbecue sauce and pineapple give these meatballs immense flavor. Perfect for a party app, or served over rice for a simple supper.
Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...
For a comforting main course that's fit for a crowd, this pot roast is a no-brainer. It becomes meltingly tender when nestled among the potatoes, onions, and carrots. Get the Slow Cooker Pot Roast ...
Spaghetti and meatballs. Meatballs are spaghetti's BBF, the star of Italian subs everywhere and a guaranteed crowd-pleaser. They're easy to make in the crockpot, in the oven or on the stove and ...
1 jar (45 ounces) Prego® Flavored with Meat Italian Sauce; 16 frozen meatball (1 ounce each); 1 package (16 ounce) spaghetti, cooked and drained (about 8 cups); grated parmesan cheese
Time Commitment: 30 minutes. Why We Love It: ... 8 hours and 20 minutes. Why We Love It: crowd-pleaser, ... low-carb twist on spaghetti and meatballs. Start with pre-spiralized zucchini to save ...
This creamy dip takes just 20 minutes and a few ingredients, including cream cheese, tomato paste, and crispy seasoned bacon. Get the Bloody Mary Dip recipe . C.W. Newell
Bake at 375 degrees for 15-20 minutes. While it's cooking, boil spaghetti. ... On the skewer, twirl spaghetti. Skewer meatballs and dip in marinara. Sprinkle in more cheese. Enjoy!