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Chef's Table at Brooklyn Fare is a restaurant in New York City. Originally, the restaurant was located at 200 Schermerhorn Street in Downtown Brooklyn, making it the first New York City restaurant outside Manhattan to receive 3 Michelin stars. [3] In December 2016, the restaurant relocated to 431 West 37th Street in the Hell's Kitchen ...
Restaurant Yuu is a restaurant in Brooklyn, New York. [2] [3] It has received a Michelin star. [4] [5 ... List of Michelin starred restaurants in New York City;
Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Claro is a restaurant in Brooklyn, New York. [2] [3] [4] The restaurant serves Mexican cuisine and has received a Michelin star. [5] See also. Food portal;
In 2019, New York Times restaurant critic Pete Wells gave the restaurant a scathing, zero-star review, [5] a decline from Frank Bruni's 2007 two-star review, [6] a three-star review in 1995 by Ruth Reichl, [7] and a four-star review in 1968 by Craig Claiborne.
La Vara is a restaurant in Cobble Hill, Brooklyn, in the U.S. state of New York. [ 2 ] [ 3 ] The restaurant serves Spanish [ 4 ] [ 5 ] tapas [ 6 ] and has received a Michelin star. [ 7 ]
The original location for Chef's Table at Brooklyn Fare opened in Brooklyn in 2009 and earned 2 Michelin stars in 2011 and was awarded Michelin's highest honor of 3 stars in 2012 with Ramirez as the head chef. [6] The restaurant would relocate in 2016 to Hell's Kitchen in Manhattan. Ramirez was fired in July 2023 from Chef's Table. [7]
Francie is a restaurant in Williamsburg, Brooklyn, New York. [2] [3] [4] The restaurant serves brasserie influenced Italian cuisine and has received a Michelin star. [5]The signature dish of the house is the dry aged crown of duck for two with Swiss chard, parsnip, and soppressata jam.