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The yogurt in the marinade gives the chicken both its tender texture and its alluring char. More yogurt in the sauce, along with crunchy cucumbers and herbs, keeps the flavors bright. View Recipe
8 boneless, skin-on chicken thighs (1 3/4 pounds), trimmed of excess fat and each thigh cut into 3 pieces; 1 cup plain Greek yogurt; 1 tbsp fresh lemon juice; 1 / 2 tsp cayenne; 1 / 4 tsp crushed ...
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Pargiyot consists of cubed chicken thighs (or breast) that have been marinated for a number of hours in a flavorful marinade often containing onions, parsley, garlic, and various spices or sauces such as harissa or amba. The pargiyot is then placed onto skewers similar to shish kebabs, and cooked on a grill such as a mangal. The pargiyot is ...
Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish; Grilled Mango with Lime, Salt and Ancho Powder; Oaxaca Burger with Manchego, Avocado and Pickled Habanero Onions; Raspberry Peach Aqua Fresca
Strained yogurt, Greek or Greek-style yogurt, [2] yogurt cheese, sack yogurt, kerned yogurt or labneh is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt.