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Selaginella canaliculata Selaginella selaginoides Selaginella willdenowii is known for its iridescent colours. There are about 750 known species of Selaginella. [21] They show a wide range of characters; the genus is overdue for a revision which might include subdivision into several genera. [citation needed] Species of spikemoss include:
Selaginella aboriginalis C.Schulz & Homberg Selaginella acanthonota Underw. Selaginella acanthostachys Baker Selaginella achotalensis Shelton & Caluff Selaginella aculeatifolia Valdespino Selaginella acutifolia (Stolze) Valdespino Selaginella adunca A.Braun ex Hieron. Selaginella aenea Warb. Selaginella agioneuma Valdespino & C.López Selaginella aitchisonii Hieron. Selaginella alampeta M ...
A range of cheeses for sale at a market. There are many different types of cheese, which can be grouped or classified according to criteria such as: length of fermentation, texture, production method, fat content, animal source of the milk, and country or region of origin.
Different types of Gruyère, Jura Alpage and Etivaz cheeses at a food market in Lausanne, Switzerland. Parmigiano-Reggiano ripening in a modern factory. This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are ...
This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...
Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.
Selaginella selaginoides is a non-flowering plant of the spikemoss genus Selaginella with a wide distribution around the Northern Hemisphere. It resembles a moss in appearance but is a vascular plant belonging to the division Lycopodiophyta .
Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep. The milk is commonly used to make cultured dairy products , such as cheese . Sheep milk cheeses