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The rohu is an important aquacultured freshwater species in South Asia. [7] When cultured, it does not breed in lake ecosystems, so induced spawning is necessary. [8] [9] The rohu is also prized as a game fish. [1] Labeo rohita selling at fish market in Dhaka,Bangladesh
Fish curry may refer to: Kedgeree, Indian and later British breakfast dish; Malabar matthi curry, an Indian dish; Fish head curry, a Singaporean dish where the head of an ikan merah (red snapper, literally "red fish") is used; Machher jhol (also called machher ghonta), a traditional Bengali and Oriya fish curry; Mas riha, a Maldivian fish curry
Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian state of West Bengal, and Assam's Karimganj district. [1] The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. [2]
Hong Kong's Hang Seng index slid 1.2% to 19,447.58 as shares in technology and games company Tencent plunged 7.3% after it was hit by U.S. sanctions. The Shanghai Composite edged 0.7% higher to ...
Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh is rice and fish. [1] The majority of Bangladeshi people are ethnic Bengali, accustomed to Bengali cuisine, with a minority of non-Bengalis, many used to cuisines from different traditions and ...
The stock price of the company, which helps businesses manage their customers, jumped 11%. Marvell Technology leaped even more after delivering better results than expected, up 23.2%.
Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator.
Talakaya koora: a hearty meat curry with bold flavours, made with lamb's head, coriander, and spices. Chepala pulusu: a fish curry seasoned with freshly ground spices and tamarind juice. Endu chepala vankaya: a flavourful dry fish curry cooked with brinjal. [6] Royyala koora: prawns cooked in a tangy paste of tamarind and onion.