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Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [ 2 ] It is a colourless or pale yellow liquid with a distinct taste and odor.
A major component of castor oil is ricinoleic acid, an omega-9 fatty acid that has natural emollient benefits, which is thought to help hydrate or smooth the skin, says Zeichner.
Castor oil is loaded with fatty acids and antioxidants, which makes it a great treatment for dry or brittle strands. Well-conditioned strands equal more flexibility, and more flexibility means ...
Castor oil is a type of vegetable oil produced by pressing the seeds of the castor bean plant. It’s been used for thousands of years in traditional and folk medicine to treat a range of issues ...
Ricinoleic acid, formally called 12-hydroxy-9-cis-octadecenoic acid, is a fatty acid.It is an unsaturated omega-9 fatty acid [1] and a hydroxy acid.It is a major component of the seed oil obtained from the seeds of castor plant (Ricinus communis L., Euphorbiaceae), the plant that produces ricin.
Castor oil, with many industrial and medicinal uses. Castor beans are also a source of the toxin ricin. [147] Chaulmoogra oil, from the seeds of Hydnocarpus wightiana, used for many centuries, internally and externally, to treat leprosy. [195] Also used to treat secondary syphilis, rheumatism, scrofula, and in phthisis. [196] [197]