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6 oz German's Sweet Chocolate (or any sweet chocolate), chopped; 1 tsp vanilla extract; 1 tbsp unsalted butter, softened; 1 / 2 cup light corn syrup; 1 cup granulated sugar; 1 cup pecan half; 1 1 ...
In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced in 1853 by American baker Samuel German for the Baker's Chocolate Company. [3]
The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...
Mehmet Cengiz Öz [a] (/ m ə ˈ m ɛ t ˈ dʒ ɛ ŋ ɡ ɪ z ɒ z / meh-MET JENG-gihz oz; Turkish: [mehˈmet dʒeɲˈɟiz øz]; born June 11, 1960), also known as Dr. Oz (/ ɒ z /), is an American politician, television presenter, physician, author, professor emeritus of cardiothoracic surgery at Columbia University, and former political candidate.
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Production was limited to one kind of chocolate until 1852, when employee Samuel German created "German's Sweet Chocolate" that had a higher sugar content than previous baking chocolates. In 1957 a Dallas, Texas newspaper printed a cake recipe for "German's Chocolate Cake" based on this chocolate.
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