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Agriculture in Singapore is a small industry, composing about 0.5% of the total GDP, within the city-state of Singapore. Singapore's reliance on imports for about 90% of its food underscores the paramount importance of food security. To address this, Singapore has set a goal to produce 30% of its nutritional needs locally by 2030. [1]
Punggol Point or Tanjong Punggol appears as Tanjong Rangon on Franklin and Jackson's 1828 map of Singapore. Punggol, also spelled Ponggol, means "hurling sticks at the branches of fruit trees to bring them down to the ground" in Malay. It could also refer to a place where fruits and forest produce are offered wholesale and carried away.
Gardenia Foods (S) Pte Ltd. (also known as Gardenia Bakeries or Gardenia) is a Singaporean baked-goods company with presence in Singapore, Brunei, Indonesia, Malaysia and the Philippines. [1] It is listed on the Singapore Exchange (SGX) via its parent company, QAF Limited, which also owns Bonjour Bakery, and are headquartered at the Chinatown ...
Wholesale markets can either be primary, or terminal, markets, situated in or close to major conurbations, or secondary markets.The latter are generally found only in larger developing countries where they are located in district or regional cities, taking the bulk of their produce from rural assembly markets that are located in production areas.
On 27 June 2007, F&N Singapore launched a new logo for its food and beverage business in order to reach the Asia-Pacific market. In 2010, Temasek's entire stake was sold to Japan's Kirin Holdings for S$1.33 billion. [9] On 1 September 2011, the three-quarter-century partnership between F&N and Coca-Cola in Malaysia, Singapore and Brunei ended.
The largest wholesale food market in the world, [139] and perhaps even the largest fresh food market, [140] various foods are offered, including sheep [141] and eel. [142] By 1972, 6000 tonnes of fruits and vegetables were shipped to the market daily. [143]
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The Food Bank Singapore Ltd. was founded in 2012, [2] and is a registered Charity and Institution of a Public Character (IPC) in Singapore. [1] It operates as a foodbank that collects excess food from food suppliers and re-distributes them to organisations such as old folks' homes, family service centres and soup kitchens. [3]