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You'll need 1/2 pound of potatoes per person. So if you're making dinner for two, that's 1 pound of potatoes. But if you're cooking for a crowd, or say six people, that's three pounds of potatoes.
If you're making mashed potatoes, figure you will need 1/3 to 1/2 pound of potatoes per person. You may want to add a bit extra, however, as most people tend to pile on the mashed potatoes.
4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...
A baked potato, known in the United Kingdom as a jacket potato, [1] [2] is a preparation of potato originating from Peru. [3] It may be served with fillings, toppings or condiments such as butter , cheese , sour cream , gravy , baked beans and tuna .
The dish, cooked slowly in a low oven, gradually absorbing the cooking liquid, has a crisp top layer of sliced potatoes, with a softer mixture of onion and potato beneath. It is usual to season it with some or all of garlic, herbs (particularly rosemary or sage), salt and pepper, and to top the dish with dabs of butter before cooking, but there ...
Bangers and mash or sausages and mash is a traditional British dish consisting of sausages and mashed potato. The dish is usually served with onion gravy, but may also include fried onions and peas. [1] [2] [3] A plate of sausage, mash, onions, and peas served at a pub in Epping, Essex, England
1/2 tsp. black pepper. 2 lb. Yukon gold potatoes (about 6 medium potatoes) 1 c. chicken broth. 1/4 c. fresh lemon juice. 5. garlic cloves, smashed. Directions. Preheat the oven to 450°F ...
Then the cake is flipped every ten minutes until the outside is golden and crisp. At the end of the cooking period, the dish is unmoulded and forms a cake 15 to 20 centimetres (6 to 8 in) in diameter and about five centimetres (2 in) high. [1] It is then cut in wedges and served immediately on a hot plate, usually accompanying roasted meats.