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The original plan was for it to sell coffee and snacks, but it ended up becoming a family style restaurant. The first restaurant was opened in Nerima, Tokyo. In 1986, they offered an IPO and by 1987, had 100 locations. They opened their 200th location in 1997 and then opened their 300th location in 2000, but currently have around 274 locations. [7]
The restaurant is inspired from the Edo period and includes a traditional Japanese garden with Japanese maple trees (Momiji), a waterfall and a carp pond. [2] Tofuya Ukai occupies the premises of a 200-year-old former sake brewery transplanted from Yonezawa, Yamagata Prefecture, and still keeps the sake brewing vats. [3]
[3] [4] Brother Kaku also had experience in the restaurant business; at the age of 20, he had opened a bento shop in Tokyo. [5] The Todai Santa Monica location became popular in the area, so the Makinos kept expanding until they had ten locations in California by the late 1990s. [2]
The menu options include non-traditional items, like chicken, meatloaf, salads and a variety of sides. Place orders online or call 337-237-0176 to place an order.
Though Gyu-Kaku is part of Reins International Inc., every restaurant is different in terms of region and selection availability (i.e. outlets in the United States serve locally sourced USDA beef). Gyu-Kaku also manufactures and purveys its own brand of kimchi in Japanese supermarkets, and a line of dipping sauces and marinades.
Sanitarians inspected about 245 addresses in Lafayette Parish accounting for 289 permits.
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Continuing the ideas he developed in Los Angeles, Masa continued to serve only an omakase menu, tracking his customers' meals and reactions, and sourced 90% of his fish from Tokyo's Tsukiji fish market. [3] Restaurant Masa garnered the Michelin Guide's highest rating starting in the 2009 edition and was the first Japanese restaurant in the U.S ...