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Piment flower in Uaxactún, north of Tikal National Park, Guatemala. Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, [a] is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. [3]
Apple pie spice is a blend that shares many of the same ingredients as pumpkin pie spice — cinnamon, nutmeg, and ginger — but more often includes allspice and occasionally cardamom; notably ...
A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such ...
Za'atar shrub growing in Jerusalem Origanum syriacum. According to Ignace J. Gelb, an Akkadian language word that can be read sarsar may refer to a spice plant. This word could be attested in the Syriac satre (ܨܬܪܐ), and Arabic za'atar (زعتر, or sa'tar, صعتر), possibly the source of Latin Satureia. [5]
The major difference is that apple pie spice contains cardamom. Cardamom has a piney, sharp flavor that is ideal for balancing the sweetness of apples in pie and other apple desserts. The good ...
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Mixed spice – also called pudding spice, is a British [56] blend of sweet spices, similar to the pumpkin pie spice used in the United States. Old Bay Seasoning – blend of herbs and spices that is currently marketed in the United States by McCormick & Company, and produced in Maryland.
The importance of the A. melegueta spice is shown by the designation of the area from the St. John River (near present-day Buchanan) to Harper in Liberia as the Grain Coast or Pepper Coast in honor of the availability of grains of paradise. [13] Later, the craze for the spice waned, and its uses were reduced to a flavoring for sausages and beer.