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Egg of wild turkey (Meleagris gallopavo)The turkey is a large bird in the genus Meleagris, native to North America.There are two extant turkey species: the wild turkey (Meleagris gallopavo) of eastern and central North America and the ocellated turkey (Meleagris ocellata) of the Yucatán Peninsula in Mexico.
Wild and domestic turkeys are genetically the same species, but selective breeding makes them dissimilar. In the air, wild turkeys can fly and have a top-flight speed of about 55 miles per hour ...
A wild turkey is a heavy North American gamebird. Wild Turkey may also refer to: Wild Turkey (bourbon), a brand of whiskey; Wild Turkey (band), a 1970s rock band formed by former Jethro Tull bassist Glenn Cornick and Gentle Giant drummer John Weathers; The act of rolling six consecutive strikes (bowling)
The ocellated turkey (Meleagris ocellata) is a species of turkey residing primarily in the Yucatán Peninsula, Mexico, as well as in parts of Belize and Guatemala. [1] A relative of the North American wild turkey (Meleagris gallopavo), it was sometimes previously considered in a genus of its own (Agriocharis), but the differences between the two turkeys are currently considered too small to ...
The natural vegetation in eastern Turkey is the Eastern Anatolian deciduous forests; in these oaks such as Brant's oak, Lebanon oak, Aleppo oak and Mount Thabor's oak predominate in open woodland with Scots pine, burnet rose, dog-rose, oriental plane, alder, sweet chestnut, maple, Caucasian honeysuckle (Lonicera caucasica) and common juniper. [10]
4 cups cubed, cooked wild turkey meat. 1 cup light mayonnaise. 2 cans (10.5 ounces each) low-sodium cream of chicken soup. 1 teaspoon curry powder or 1 tablespoon prepared mustard.
“No, you cannot go and shoot these turkeys,” a former Sacramento city spokeswoman said. Wild turkeys roam Sacramento — and they can get aggressive. What to do when you see one
This list shows the IUCN Red List status of the 150 wild mammal fauna of Turkey. Two are critically endangered, two are endangered, fourteen are vulnerable, and three are near threatened. The following tags are used to highlight each species' global status as published by the International Union for Conservation of Nature: