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  2. Agricultural science - Wikipedia

    en.wikipedia.org/wiki/Agricultural_science

    Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.

  3. Agricultural education - Wikipedia

    en.wikipedia.org/wiki/Agricultural_education

    The Texas Technological College Dairy Barn was used as an agricultural teaching facility until 1967.. Agricultural education is the systematic and organized teaching, instruction and training (theoretical as well as hands-on, real-world fieldwork-based) available to students, farmers or individuals interested in the science, business and technology of agriculture (animal and plant production ...

  4. Agriculture - Wikipedia

    en.wikipedia.org/wiki/Agriculture

    Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...

  5. List of secondary education systems by country - Wikipedia

    en.wikipedia.org/wiki/List_of_secondary...

    Often secondary programs are divided into two programs: middle school and high school. Generally, middle school comprises grade 6 (age 11–12), grade 7 (age 12–13), and grade 8 (age 13–14), while high school comprises grade 9 (age 14–15) through grade 12 (age 17–18). Many schools use a variation of the structure; these decisions are ...

  6. Food science - Wikipedia

    en.wikipedia.org/wiki/Food_science

    Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

  7. Agroecology - Wikipedia

    en.wikipedia.org/wiki/Agroecology

    Agroecology is an academic discipline that studies ecological processes applied to agricultural production systems. Bringing ecological principles to bear can suggest new management approaches in agroecosystems. The term can refer to a science, a movement, or an agricultural practice. [1] Agroecologists study a variety of agroecosystems.

  8. AGRIS - Wikipedia

    en.wikipedia.org/wiki/AGRIS

    AGRIS (International System for Agricultural Science and Technology) is a global public domain database with more than 12 million structured bibliographical records on agricultural science and technology. It became operational in 1975 and the database was maintained by Coherence in Information for Agricultural Research for Development, and its ...

  9. Soil science - Wikipedia

    en.wikipedia.org/wiki/Soil_science

    Soil science is the study of soil as a natural resource on the surface of the Earth including soil formation, classification and mapping; physical, chemical, biological, and fertility properties of soils; and these properties in relation to the use and management of soils.