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It doesn't have many ingredients, and it's a good way to use fresh garden tomatoes and basil in the summer. Don't skimp on the olive oil or Parmesan cheese. Recipe: The Spruce Eats
Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets
homemade tomato juice. Celery stick and oregano sprigs, for garnish. Directions. Make Tomato Juice: Combine tomatoes, bell pepper, chile pepper, celery, onion, oregano, and salt in a large pot ...
Yields: 4-6 servings. Prep Time: 10 mins. Total Time: 50 mins. Ingredients. 5 tbsp. extra-virgin olive oil. 2 tsp. ground coriander. 2 tsp. ground cumin. 2 tsp.
View Recipe. Creamy Tomato Soup. Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster ... View Recipe. 3-Ingredient Roasted Red Pepper Soup with Chickpeas ...
Add the carrots, onion and sliced garlic, cover and cook over moderately low heat, stirring occasionally, until the carrots are tender, about 10 minutes. Add the crushed red pepper and wine and boil over moderately high heat until the wine has reduced by half, about 4 minutes. Add the strained tomatoes and simmer over moderate heat for 5 minutes.
These recipes feature ingredients prioritized in the Mediterranean diet like high-fiber whole grains, lots of nutrient-rich veggies, lean sources of protein and heart-healthy fat sources.
From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these new recipes, like salmon salads or papaya smoothies.