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  2. A1C - Wikipedia

    en.wikipedia.org/wiki/A1c

    Glycated hemoglobin (hemoglobin A1c or Hb A1c), a surrogate marker for blood glucose levels; A1C receptor, the alpha-1C adrenergic receptor; Transportation and vehicles

  3. Glycated hemoglobin - Wikipedia

    en.wikipedia.org/wiki/Glycated_hemoglobin

    Glycated hemoglobin testing is recommended for both checking the blood sugar control in people who might be prediabetic and monitoring blood sugar control in patients with more elevated levels, termed diabetes mellitus. For a single blood sample, it provides far more revealing information on glycemic behavior than a fasting blood sugar value.

  4. 1,5-Anhydroglucitol - Wikipedia

    en.wikipedia.org/wiki/1,5-Anhydroglucitol

    Results are in μg/mL. Lower values indicate worsening glucose control, with more frequent and prolonged glucose values over 180 mg/dL. 10 μg/mL of 1,5-AG correlates to an average post meal glucose of 185 mg/dL, and is the target value in people with diabetes. Values over 10 μg/mL indicate glucose on average is below 180 mg/dL.

  5. Prediabetes: Everything You Need to Know, From Symptoms to ...

    www.aol.com/lifestyle/prediabetes-everything...

    An oral glucose tolerance test checks how your body responds to glucose. Your blood glucose levels are measured before you consume 75 grams of glucose solution. Two hours later, your blood glucose ...

  6. Glucose test - Wikipedia

    en.wikipedia.org/wiki/Glucose_test

    Fasting prior to glucose testing may be required with some test types. Fasting blood sugar test, for example, requires 10–16 hour-long period of not eating before the test. [1] Blood sugar levels can be affected by some drugs and prior to some glucose tests these medications should be temporarily given up or their dosages should be decreased.

  7. Biomarkers of diabetes - Wikipedia

    en.wikipedia.org/wiki/Biomarkers_of_diabetes

    The high-level blood glucose for a long time will lead to dysfunction of a variety of tissues. [1] Type 2 diabetes is a progressive condition in which the body becomes resistant to the normal effects of insulin and/or gradually loses the capacity to produce enough insulin in the pancreas. [2]

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