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Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
This recipe tastes just like chicken noodle soup, except it's in casserole form. Curly egg noodles provide the backbone, while carrots, celery, and corn are classic soup additions. Thyme and ...
7. Instant Pot White Chicken Chili. This recipe comes straight from the soup connoisseurs themselves: Campbell's. Forget beef-based chili and opt for this white chicken chili, which uses red bell ...
1. Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
King Ranch chicken casserole served with cornbread and mashed potatoes. King Ranch chicken is a Tex-Mex casserole.Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch.
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil.
1. In a cast iron skillet, brown ground beef with onions, then drain grease. 2. Add chili seasoning, a can of Rotel diced tomatoes and tomato paste.
Campbell's cream of chicken soup is NOT playing any role in this recipe. Any soup labeled "cream of'' might trigger the idea of a broth-based soup thickened with a roux and cream… that’s about it.