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The Le Cordon Bleu College of Culinary Arts in Portland, formerly the Western Culinary Institute (WCI), was a culinary school located in downtown Portland, Oregon, United States. The school was owned by the Career Education Corporation and it was also a partner with the French culinary institute Le Cordon Bleu. [1] The school became affiliated ...
Oregon Culinary Institute (OCI) was a privately owned, for-profit, accredited trade school located in Portland, Oregon, United States that was part of the Pioneer Pacific College system. It offered programs in culinary arts , baking and pastry, and restaurant management , with a curriculum to prepare graduates for the food-service industry.
In 2004, the college added the Health Career Institute, followed by a culinary arts program in 2006. [2] For the 2005 to 2006 academic year, the school's criminal justice program ranked 41st in the United States for most associate degrees granted in that field. [8] As of 2007, the school had 1,287 students with 250 graduating each year. [1]
Oregon Law School: Salem and Portland 1902 1922 Not to be confused with the University of Oregon School of Law. [67] [68] Oregon School of Design: Portland: 1992 Pacific College of Art & Design: Medford: Lost its tax-exempt status. [64] [65] Pioneer Pacific College: Beaverton: Philomath College: Philomath: Portland University: Portland: 1891 1900
The second restaurant of several planned for WSU Tech’s new culinary school — called National Institute for Culinary & Hospitality Education (or Niche, for short) — opened Thursday, and this ...
Le Cordon Bleu College of Culinary Arts in Portland; Le Cordon Bleu College of Culinary Arts Las Vegas; Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul; Le Cordon Bleu College of Culinary Arts Scottsdale; Le Cordon Bleu Institute of Culinary Arts – Dallas; Le Cordon Bleu Institute of Culinary Arts in Pittsburgh; League of Kitchens
Mar. 12—Garlic pepper crusted ahi tuna with an avocado corn salad and blue corn tortilla chips. Spiced rack of lamb with pesto couscous, tzatziki sauce and fresh cucumber salad. Zabaglione, an ...
The global airline industry will likely rake in more than $1 trillion in revenue next year, as passenger numbers look set to hit an all-time high of 5 billion, the International Air Transport ...