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Cheeses made entirely, or significantly, from cow's milk. ... Pages in category "Cow's-milk cheeses" The following 200 pages are in this category, out of ...
Even in the areas of the world where kumis is popular today, mare's milk remains a very limited commodity. Industrial-scale production, therefore, generally uses cow's milk, which is richer in fat and protein, but lower in lactose than the milk from a horse. Before fermentation, the cow's milk is fortified in one of several ways.
Gvina levana (Hebrew: גבינה לבנה), which means "white cheese" in Hebrew, also known as Israeli white cheese, is a soft, creamy, and tangy cheese that is popular in Israel. The cheese is made from cow's milk and has a texture similar to sour cream, but is less sour and less tangy.
Old English, a processed cheese from Kraft, often used in cheese balls, sold in a small glass jar; Pimento cheese; Pizza cheese, some varieties are not cheese but processed cheese; Provel cheese; Roka Blue, a processed blue cheese often used in cheese balls; Velveeta, brand name for a softer style of processed cheese than American cheese
Goldilocks – mould-ripened soft cheese made from organic Jersey cattle cow's milk. [43] Black Eyed Susan [6] Golden Cross – soft white goat's milk cheese made from the milk of hay-fed goats, it receives a light dusting of charcoal. [44] Grimbister – crumbly, white, cows' milk cheese, similar to Wensleydale, made on Orkney. [45]
This cheese is a non-baked cheese with compressed paste, made from cow's milk, mainly of Holstein and Montbéliarde and sometimes Salers. It has a cylindrical shape, is about 20 to 24 cm (7.9 to 9.4 in) wide, and is about 3 to 5 cm (1.2 to 2.0 in) thick. It never weighs more than 1.850 kg (4.08 lb).
Cheese is a food of high nutritional value, composed of proteins, lipids, water and mineral salts, made from cow's milk (cattle), sheep's milk or goat's milk, to which has been added lactic ferments or rennet. [1] In Switzerland, over 475 varieties of cheese are produced, in a wide variety of flavors, textures, and forms.
Dolcelatte (UK: / ˌ d ɒ l tʃ ɪ ˈ l ɑː t eɪ,-t i,-ˈ l æ t i /, [1] [2] Italian: [ˌdoltʃeˈlatte]; 'sweet milk') is a blue veined Italian soft cheese. The cheese is made from cow's milk and has a sweet taste. Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis) and the name is a registered trademark.