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Lilium longiflorum, often called the Easter lily, is a species of plant endemic to both Taiwan and Ryukyu Islands (Japan). Lilium formosanum, a closely related species from Taiwan, has been treated as a variety of Easter lily in the past. It is a stem rooting lily, growing up to 1 m (3 ft 3 in) high.
Lilium pumilum - China, Korea, eastern Russia, Mongolia; Lilium punctulatum - Yunnan in China; Lilium pyi - Yunnan in China; Lilium pyrenaicum - southern France, northern Spain; Lilium pyrophilum - North Carolina, South Carolina, Virginia; Lilium regale - Sichuan in China; Lilium rhodopeum - Bulgaria, Greece; Lilium rosthornii - Guizhou, Hubei ...
Lilium wallichianum grows on slopes and grasslands at 1,200 to 2,000 m (3,900 to 6,600 ft), and in moist shade 1,100 to 2,000 m (3,600 to 6,600 ft) elevation. [8] The bulbs are stoloniferous, with new bulbs capable of appearing some distance from the parent plant. The green stem tinged with purple grows up to 2 m (6.6 ft) high.
L. auratum is one of several species traditionally eaten as lily bulb (yuri-ne ) in Japan, [8] [9] usually saving the bulbs for eating until they have grown large. [10] The bulb is still used as food, [ 11 ] but while wild foraged L. auratum was formerly a major source entering the market, this has largely been displaced by farm-grown kooni ...
Lily usually refers to herbaceous plants of the genus Lilium, with large showy trumpet-shaped flowers. Many species are cultivated as ornamentals. Many species are cultivated as ornamentals. Many other plants not closely related to lilies are called lilies, usually because their flowers resemble lilies.
Some lilies, especially Lilium longiflorum, form important cut flower crops or potted plants. These are forced to flower outside of the normal flowering season for particular markets; for instance, Lilium longiflorum for the Easter trade, when it may be called the Easter lily. Lilies are usually planted as bulbs in the dormant season.