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In addition to stress-managing tools like meditation and exercise, eating a healthy diet has been linked to stress-relief — and yes, that includes dark chocolate.
This study suggests that eating at least 5 servings of dark chocolate per week may reduce your risk of type 2 diabetes by 21%. The risk may be reduced by up to 34% if you also eat an overall ...
Notably eating milk chocolate, but not dark chocolate, was associated with excessive long-term weight gain: a factor that potentially contributes to the development of the chronic disease. A woman ...
Dark chocolate has been viewed as healthy and beneficial. The compounds in cocoa are linked to good heart health, ... Eating Well. 21 warm & cozy pasta dishes to make this winter. News.
The risk of type 2 diabetes among the people who ate one serving of dark chocolate five times a week was 21% lower, the study found. However, an increased intake of milk chocolate, but not dark ...
However, cats are less prone to eating chocolate since they are unable to taste sweetness. [11] Theobromine is less toxic to rats and mice, who all have an LD 50 of about 1,000 mg/kg (0.016 oz/lb). In dogs, the biological half-life of theobromine is 17.5 hours; in severe cases, clinical symptoms of theobromine poisoning can persist for 72 hours ...
The paper notes that this could have made it harder to detect more modest associations between eating dark chocolate and developing type 2 diabetes. Finally, it is important to note that ...
Dark chocolate is a form of chocolate made of cocoa solids, cocoa butter and sugar. Dark chocolate without added sweetener is known as bitter chocolate, unsweetened chocolate, plain chocolate, or 100% chocolate. [1] [2] Dark chocolate has a higher cocoa percentage than white chocolate, milk chocolate, and semisweet chocolate. Dark chocolate is ...