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Major instant noodle brands in Japan include: [67] Nissin Foods 日清食品, whose products include "Chicken Ramen" and "Cup Noodles". The brand has a 40.4% market share As of 2005. Tōyō Suisan 東洋水産, under the brand name Maruchan, whose products include "Akai Kitsune" and "Midori no Tanuki"; 19.2% market share.
In 2011, Prima Taste launched its Singapore Laksa LaMian, a premium instant noodle product. [8] In 2013, Prima Taste Laksa LaMian and Prima Taste Curry LaMian were rated No. 1 and No. 2 instant noodles of all time by The Ramen Rater. [9] [10] Prima Taste's Wholegrain Laksa LaMian was ranked best instant noodles by The Ramen Rater from 2016 to 2018.
Ajisen Ramen (Japanese: 味千ラーメン, simplified Chinese: 味千拉面; traditional Chinese: 味千拉麵; pinyin: Wèiqiān Lāmiàn) is a Japan-based chain of fast food restaurants selling Japanese ramen noodle soup dishes. The company's logo, featuring artwork of a little girl named Chii-chan, can be found on their stores and products.
Hill Street Tai Hwa Pork Noodle; Hong Kong Soya Sauce Chicken Rice and Noodle; See also. List of Michelin starred restaurants in Singapore; List of restaurants;
The following is a list of notable ramen shops and restaurants. Ajisen Ramen – a Japanese restaurant chain of fast food restaurants selling Japanese ramen dishes, it has over 700 stores [11] Boxer Ramen, Portland, Oregon, U.S. Hokkaido Ramen Santouka – a Japanese ramen restaurant chain; Ichiran is a Japanese restaurant chain that originated ...
This is a list of notable noodle restaurants, which are restaurants that specialize in noodle dishes. ... Kinboshi Ramen; Mak's Noodle, Hong Kong; Marugame Seimen;
This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or ...
This is a list of notable Japanese restaurants. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan . The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients.