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Scrag end is one of the cheaper cuts of meat, and is often used in soups and stews. [3] In the United States, scrag end is known as the neck. Unlike scrag end, cutlets come from the part of the neck considered best, known as the middle neck.
the butcher must follow an Abrahamic religion (ie. to be Muslim, Christian, or Jew); the name of God should be called while slaughtering each halal animal separately; the killing should consist of complete drainage of blood from the whole body by a swift, deep incision with a very sharp knife on the throat, cutting the wind pipe , jugular veins ...
The animals most commonly slaughtered for food are cattle and water buffalo, sheep, goats, pigs, deers, horses, rabbits, poultry (mainly chickens, turkeys, ducks and geese), insects (a commercial species is the house cricket), and increasingly, fish in the aquaculture industry (fish farming).
A top chef shares his secrets to cooking 'sous vide', find out what it means and why it's the best way to cook a rack of lamb. Plus we make some special sides that go great however you're cooking.
Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food.
Lambs with rubber rings on their tails Elastrated lamb tail. The same tool and rings are also used to dock the tails of many breeds of sheep, to prevent dung building up on the tails (which can lead to fly strike). This is usually done at the same time as castration of the ram lambs.
The NFL playoffs are nearly in sight and the heat is on for some teams still in the fight to make the postseason.. Week 15 saw the number of teams that have qualified for the playoffs increase to ...
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