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Crutching is different to mulesing where part of the wrinkled skin is removed, although they are closely related in that mulesed sheep require much less crutching. It is the excess wool which gets most soiled from urination and faeces, and which can be perceived to be particularly dirty due to green feeding, rapid changes in feed, or from ...
The shearer collects a sheep from a catching pen, positions it on his “stand” on the shearing board and operates the shearing hand-piece. A shearer begins by removing the wool over the sheep's belly, which is separated from the main fleece by a rouseabout while the sheep is still being shorn. The remainder of the fleece is taken off in one ...
Rollover sheep handler for crutching, foot inspection and paring, general husbandry, udder inspection etc. Springer - a ewe close to lambing. Stag – a ram castrated after about 6 months of age. Staple – a group of wool fibres that formed a cluster or lock. Store – a sheep (or other meat animal) in good average condition, but not fat ...
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Full wool Merino sheep Merino sheep and red goats. Madrid, Spain. The Merino is a breed or group of breeds of domestic sheep, characterised by very fine soft wool.It was established in Spain near the end of the Middle Ages, and was for several centuries kept as a strict Spanish monopoly; exports of the breed were not allowed, and those who tried risked capital punishment.
The resistance of plain-bodied Merino sheep to flystrike arose from field investigations by Australian scientists, Drs H. R. Seddon and H. B. Belschner, in the early 1930s. Non-mulesed Merino ewe bodies were graded as plain (A class), wrinkly (B class) and very wrinkly (C class).