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Dioscorea cayenensis subsp. rotundata, commonly known as the white yam, West African yam, [1] Guinea yam, or white ñame, is a subspecies [2] of yam native to Africa. It is one of the most important cultivated yams. [3] Kokoro is one of its most important cultivars. It is sometimes treated as separate species from Dioscorea cayenensis. [1]
The flowers tend to grow out of the axil; this is the point at which a branch or leaf attaches to the main stem. There is only one flower present on the inflorescence. [ verification needed ] The fruit of the plant is a capsule that splits and releases the seeds within to then begin the dispersal process [ 9 ] The fruit of Dioscorea villosa ...
In 1919, the California Department of Food and Agriculture was established. The department covers state food safety, state protection from invasive species, and promoting the state's agricultural industry. The Dust Bowl of the 1930s drove many people from the American prairie, and a significant number of these economic migrants relocated to ...
"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
Sweet potatoes are grown in states such as North Carolina and California, but yams are mostly grown commercially in Africa and are typically only found in specialty stores in the U.S.
Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
The confusion can actually be traced back to the 1930s when Louisiana sweet potato growers decided to develop a new, softer type of sweet potato that they marketed as "yams" to differentiate them ...
Even though these growers called their products yams, true yams are significantly different. All sweet potatoes are variations of one species: I. batatas. Yams are any of various tropical species of the genus Dioscorea. A yam tuber is starchier, dryer, and often larger than the storage root of a sweet potato, and the skin is more coarse. [3]