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  2. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    Kaiseki consists of a sequence of dishes, each often small and artistically arranged. Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1]

  3. Omakase - Wikipedia

    en.wikipedia.org/wiki/Omakase

    The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]

  4. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    The term is also used to describe the first course served in standard kaiseki cuisine nowadays. [ 22 ] The origin of Japanese "one soup, three sides" cuisine is a dietary style called Ichiju-Issai (一汁一菜, "one soup, one dish"), [ 28 ] tracing back to the Five Great Zen Temples of the 12-century Kamakura period ( Kamakura Gozan ...

  5. How L.A. became the hub for omakase, bite by bite - AOL

    www.aol.com/news/l-became-hub-omakase-bite...

    Sushi omakase, with its kaleidoscopic cuts of fresh, ... Two of L.A.’s Michelin-star restaurants, Shibumi and n/naka, pay homage to kaiseki. David Schlosser, the head chef at Shibumi, said he ...

  6. Ichijū-sansai - Wikipedia

    en.wikipedia.org/wiki/Ichijū-sansai

    Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1]

  7. Where can you eat omakase-style in Miami? Try these ... - AOL

    www.aol.com/where-eat-omakase-style-miami...

    Here are some of the places to eat omakase-style in and around Miami. Because the spaces are small, reservations are not always easy to get, so make plans well in advance (and note that you may ...

  8. Niki Nakayama - Wikipedia

    en.wikipedia.org/wiki/Niki_Nakayama

    Nakayama spent three years working in Japan, including at Shirakawa-Ya Ryokan - a Japanese inn owned by her relatives. While at Ryokan, she trained under chef Masa Sato in the culinary art of kaiseki. Upon returning to the United States, Nakayama opened Azami Sushi Cafe which became popular for its omakase menu.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!