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  2. 14 Summer Sausage Recipes That Go Beyond Cured Meat Boards - AOL

    www.aol.com/lifestyle/14-summer-sausage-recipes...

    Perfect in pasta, pinwheels and pierogis! For premium support please call: 800-290-4726 more ways to reach us

  3. Boerewors - Wikipedia

    en.wikipedia.org/wiki/Boerewors

    When a sausage is made from different types of game, it may not be labelled boerewors but must be labelled as game sausage and with the names of the game species in it. [3] Boerewors does not keep well unrefrigerated. A similar dried or cured sausage called droëwors is prepared instead in a process similar to the preparation of biltong ...

  4. Coupon Cabin - Wikipedia

    en.wikipedia.org/wiki/Coupon_Cabin

    Codes are redeemable online, which users can search for by store, category, location or type of deal being offered. CouponCabin's coupon database includes exclusive CouponCabin codes, [3] manufacturer and store coupons, free shipping coupons, and user-submitted codes for participating merchants.

  5. Summer sausage - Wikipedia

    en.wikipedia.org/wiki/Summer_sausage

    A larger summer sausage. Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used.

  6. Twins' offense has apparently been revived by a summer sausage

    www.aol.com/sports/twins-offense-apparently...

    Tapping the sausage has become enough of a thing with the Twins that beat reporters asked manager Rocco Baldelli about the team's new totem after Sunday's 11-5 win over the Los Angeles Angels. "It ...

  7. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    In this style of sausage, after stuffing into 70 mm (2.8 in) to 76 mm (3.0 in) hog buns or fiberous casings, the sausage is submerged in 70 °C (158 °F) water for 2 to 2 + 1 ⁄ 2 hours until the internal temperature reaches 67 °C (153 °F). At this point the sausage should be chilled in ice water, then cold smoked at a temperature of 46 to ...

  8. Cooking on the Wild Side - Wikipedia

    en.wikipedia.org/wiki/Cooking_on_the_Wild_Side

    Cooking on the Wild Side is a cooking show hosted by Phyllis Speer and John Philpot on the Arkansas Educational Television Network (AETN) and produced by the Arkansas Game and Fish Commission. [1] The show was originally part of Arkansas Outdoors, and featured many cooking segments from that series alongside new content.

  9. The Twins’ home-run sausage is fueling their eight-game ...

    www.aol.com/sports/twins-home-run-sausage...

    The Minnesota Twins are no stranger to unique home-run celebrations. In Thursday’s matchup against the White Sox, the Twins faced a 2-0 deficit in the bottom of the sixth inning. Then, hitting ...

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