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The sweet potato became a favorite food item of the French and Spanish settlers, thus beginning a long history of cultivation in Louisiana. [103] Sweet potatoes are recognized as the state vegetable of Alabama, [104] Louisiana, [105] and North Carolina. [106] Sweet potato pie is also a traditional favorite dish in Southern U.S. cuisine.
In Pittsburgh, Isaly outlets were converted to the "Sweet William" brand. In Ohio, restaurants operated under the "Isaly Shoppe" name until the mid-1990s when the final outlet closed in Marion, Ohio. Since 1984, the Isaly's name has enjoyed a comeback of sorts, but one not overseen by members of the Isaly family.
The sweet potato was first domesticated in the Americas more than 5,000 years ago. [1] As of 2013, there are approximately 7,000 sweet potato cultivars. People grow sweet potato in many parts of the world, including New Zealand, Australia, the Philippines, Japan, Hawaii, China, and North America. However, sweet potato is not widely cultivated ...
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[59] [60] A typical Northeast Ohio clam bake typically includes clams, chicken, sweet potatoes, corn, and other side dishes. Unlike in New England, seaweed is not used and the clams, chicken, and sweet potatoes are all steamed together in a large pot. [61] John D. Rockefeller started the tradition in Ohio. [62]