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1 / 4 cup chunky peanut butter; 2 tbsp honey; 2 tbsp orange juice; 1 tsp soy sauce; 1 / 2 tsp ground ginger; 3 cup 1/3 of a 16-ounce package fettuccine, cooked and drained (about 3 cups) 2 cup ...
1 cup Pace® Picante Sauce; 1 / 4 cup chunky peanut butter; 2 tbsp honey; 2 tbsp orange juice; 1 tsp soy sauce; 1 / 2 tsp ground ginger; 3 cup 1/3 of a 16-ounce package fettuccine, cooked and drained (about 3 cups) 2 cup cubed cooked chicken; mixed salad green; chopped red pepper; fresh cilanto leaves
1 / 4 cup coarsely chopped cilantro; 1 / 3 cup coarsely chopped mint; 1 / 4 cup shredded basil leaves; 2 6-ounce bunches watercress, thick stems discarded; 2 seedless cucumber -- peeled, seeded, and finely julienned; 2 green mango julienned, about 1 pound each peeled and finely chopped; 1 / 3 cup water; 1 cup green mangos, julienned, about 1 ...
4 cups romaine salad mix with carrots and red cabbage. ¼ cup sliced onion (red onion or scallion) ½ cucumber, sliced. ... Recipe for low-carb, low-calorie Thai shrimp and noodle salad.
In a large bowl, mix the lime juice with the fish sauce, chiles and sugar. Add the brussels sprouts, apples and herbs and season with salt and pepper. Toss to coat ...
A spicy Thai yam-style salad with deep-fried slices of banana blossom as its main ingredient. Yam hoi khraeng ยำหอยแครง A spicy Thai salad made with blood cockles. Yam khai dao: ยำไข่ดาว A spicy Thai salad made with fried egg (khai dao). Yam khamin khao kung ยำขมิ้นขาวกุ้ง
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
Thai salads often do not have raw vegetables or fruit as their main ingredient but use minced meat, seafood, or noodles instead. Similar to salads in the West, these dishes often have a souring agent, usually lime juice, and feature the addition of fresh herbs and other greens in their preparation.