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The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]
Finally, the USDA formed a division called the Food Safety and Quality Service in 1977; it was renamed the Food Safety and Inspection Service in 1981. Today, the FDA oversees 78% of the U.S. food ...
The Canadian Food Inspection Agency (CFIA; French: Agence canadienne d'inspection des aliments (ACIA)) is a regulatory agency that is dedicated to the safeguarding of food, plants, and animals (FPA) in Canada, thus enhancing the health and well-being of Canada's people, environment and economy.
They set standards of weight, and "provided for inspections of exports like salt meats, fish and flour". [1] In 1848, the first national law concerned with regulating food come out of the Mexican–American War, and "banned the importation of adulterated drugs". [13] Food inspection was largely thought to be the duty of the consumer, not the ...
The Peoria City/County Health Department conducts food inspections for a wide range of establishments in the area − from restaurants to long-term care facilities and schools. Inspections look ...
Businesses may have separate inspections of business lines with different health safety risks, such as grocery sales and a deli that prepares food. Inspection results are posted online so ...
The Federal Meat Inspection Act of 1906 (FMIA) is an American law that makes it illegal to adulterate or misbrand meat and meat products being sold as food, and ensures that meat and meat products are slaughtered and processed under strictly regulated sanitary conditions. [1]