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Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Roasting is the most common way to cook a turkey—and is Butterball’s preferred method, Carlyle admits. But this is far from the only option. The Talk-Line is there to help with step-by-step ...
Deep-fried or baked in the oven, making a Thanksgiving turkey comes with a seemingly never-ending list of tips and tricks. And if you need a little help with your holiday meal, Butterball's Turkey ...
Cook the turkey in the oven until the breast and thigh reach 170 degrees Fahrenheit. ... call Butterball's Turkey Talk-Line to have all your questions answered. Show comments.
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
Choosing a fresh or frozen turkey depends largely on preference, but also on how soon you plan on cooking your turkey. Make sure you get the right size turkey for your crowd as well—Butterball ...
It's the main dish of almost every Thanksgiving meal, and it's also the most intimidating for the cook: the turkey. While we love the traditional roasting of the turkey, we wanted to make sure you ...