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Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.
Roasting is the most common way to cook a turkey—and is Butterball’s preferred method, Carlyle admits. But this is far from the only option. The Talk-Line is there to help with step-by-step ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Thankfully, Butterball Preparing a turkey for Thanksgiving can be stressful for the home cook, especially when he or she is new to the kitchen or hosting guests. The Butterball Turkey Talk-Line Is ...
To get in touch with a turkey expert, call 1-800-BUTTERBALL or text 844-877-3456. For questions on food safety, you can also ask an expert at the United States Department of Agriculture.
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
We're here on Thanksgiving Day, all of us", says Bill Nolan, Butterball Turkey Talk-Line Supervisor. If you need any help with your holiday cooking, the Talk-Line number is 1-800-BUTTERBALL. Show ...
Make sure you get the right size turkey for your crowd as well—Butterball recommends 1.5lbs per guest for good portion sizes and leftovers. RELATED: How to throw Thanksgiving dinner for $100 Tip ...