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Bulgarian pastries (3 P) Pages in category "Bulgarian desserts" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. A.
Garash (Bulgarian: гараш) is a chocolate cake from the Bulgarian cuisine.It was created by the Austro-Hungarian Kosta Garash in 1885, in Ruse, Bulgaria, [1] during the time he managed the grand hotel “Islah Hane”, which was located next to the residence of the Bulgarian knyaz Alexander of Battenberg.
Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit. Aside from the variety of local Bulgarian dishes, Bulgarian cuisine shares a number of dishes with its neighboring countries, in particular with Turkish and Greek cuisine. [1]
Banitsa (Bulgarian: баница), also transliterated as banica and banitza, is a traditional pastry made in Bulgaria. It is also made in Budjak, where it is known as milina by Ukrainian Bulgarians; [1] North Macedonia; and southeastern Serbia. In southeastern Serbia, it may also be known as gibanica.
Tufahije (singular: tufahija) is a dessert made of walnut-stuffed apples poached in sugar water. It is very popular in Bosnia and Herzegovina , Serbia , Bulgaria , and Croatia . The Bulgarian pechani yabalki are also stuffed with walnuts, but are usually baked , not poached.
Bundevara (Bulgarian and Macedonian: Тиквеник) is a type of pastry in Bulgarian cuisine and parts of former Yugoslavia. [1] It is a sweet pie made of rolled phyllo, similar to strudel, filled with sweetened grated pumpkin pulp and baked in an oven. Occasionally nutmeg, cinnamon or similar spices may be added, or raisins or grated lemon ...
Bulgarian desserts (1 C, 5 P) C. Bulgarian cheeses (4 P) G. Grape varieties of Bulgaria (5 P) P. Bulgarian pastries (3 P) R. Restaurants in Bulgaria (4 P) S ...
Cozonac (Romanian:) or Kozunak (Bulgarian: козунак) is a sweet yeast dough that can be used to make different traditional holiday breads and cakes.Often mixed with raisins or nuts, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts. [2]