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Pizza Lab is a Bulgarian chain of fast food pizza restaurants founded in 2015. [3] It is the second largest pizza chain in the country, behind the local franchise of Domino's. The chain offers fast service and takeout, and has restructured to focus more on delivery following the COVID-19 pandemic. [4]
Following clearance by the United Kingdom's Competition and Markets Authority on 22 April 2020, Takeaway.com merged with UK-based food delivery service Just Eat, in February 2020, with Takeaway.com acquiring all of Just Eat's shares in issue. [7] [8] It is listed on Euronext Amsterdam, as well as the London Stock Exchange. In November 2024, the ...
In 2006 the website cookfood.net was launched, enabling home delivery across the UK. In 2007 they launched the wholesale business, which now supplies over 850 farm shops and independent food companies around the UK. In March 2005, Cook opened a new 31,000sq ft Kitchen facility in Sittingbourne to allow the business to continue to grow. [6]
[5] [6] Bulgarian food often incorporates salads as appetizers and is also noted for the prominence of dairy products, wines, and other alcoholic drinks such as rakia. The cuisine also features a variety of soups , such as the cold soup tarator , and pastries, such as the filo dough -based banitsa , pita , and the various types of börek .
In March, the couple opened the doors to the Border Stop, a Bulgarian bistro serving up decadent 16 inch crepes, open-face princessa sandwiches and fresh organic salads.
Mekitsa (Bulgarian: мекица, romanized: mekitsa, lit. 'softness'; plural mekitsi) is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. [1] [2] They are made with flour, eggs, yogurt, a leavening agent, water, salt, and oil. In Serbia they are called mekike (sing.
Princess sandwiches are a purely Bulgarian invention, as no neighboring country have any similar recipes, and they are a typical socialist dish, most probably invented sometime in the mid-1960s as a clever way to make a satisfying meal without using too much of the expensive at the time meat, and even though they may not be particularly esthetically pleasing, being delicious and easy to make ...
Zelnik is a traditional pastry eaten in Bulgaria [1] and North Macedonia. [2] It is composed of layers of thinly-rolled leavened wheat flour dough, or possibly phyllo pastry, filled with various combinations of sirene (a white cheese), feta cheese, eggs, sorrel, browned meat, leeks, spring onions and/or rice.