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From the late second century, under the rule of the Severan dynasty, food provision for Rome's military came under the rubric Annonae militaris, a form of requisition that might be met through coin or payment in kind, preferably as trade surpluses but otherwise "siphoned off more or less forcefully" from local civilian economies; the needs of ...
Although food shortages were a constant concern, Italian viticulture produced an abundance of cheap wine that was shipped to Rome. [71] Most provinces were capable of producing wine, but regional varietals were desirable, and wine was a central item of trade. Shortages of vin ordinaire were rare. [72]
The Roman legions' staple ration of food was wheat. In the 4th century, most legionaries ate as well as anyone in Rome. They were supplied with rations of bread and vegetables along with meats such as beef, mutton, or pork. Rations also depended on where the legions were stationed or were campaigning.
"Bread and circuses" (or "bread and games"; from Latin: panem et circenses) is a metonymic phrase referring to superficial appeasement.It is attributed to Juvenal (Satires, Satire X), a Roman poet active in the late first and early second century AD, and is used commonly in cultural, particularly political, contexts.
Once a popular dish among the poorest inhabitants of Rome, trippa alla romana has become a staple of Roman cuisine.It is part of quinto quarto (lit. ' fifth quarter ', or the offal of butchered animals), [1] a type of cuisine born from poor, peasant kitchens.
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The Testaccio rione, Rome's trade and slaughterhouse area, is the place where Rome's most original and traditional foods can still be found. The area was often known as the "belly" or "slaughterhouse" of Rome, and was inhabited by butchers, or vaccinari. [6] The most common or ancient Roman cuisine included the quinto quarto (lit. ' fifth ...
A number of Sacramento-area restaurants and bakeries are offering heavily discounted foods via a popular smartphone app. Too Good To Go, which advertises itself as “marketplace for surplus food ...