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Mekitsa (Bulgarian: мекица, romanized: mekitsa, lit. 'softness'; plural mekitsi) is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. [1] [2] They are made with flour, eggs, yogurt, a leavening agent, water, salt, and oil. In Serbia they are called mekike (sing.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
Jul. 27—When Dimitar Gerov was a boy growing up in the mountains of Bulgaria, his mom and grandma were the family chefs. He fondly remembers waking up to piles of crepes they would roll with ...
Bulgaria portal; Pages in category "Bulgarian pastries" ... Banitsa; K. Kifli; M. Mekitsa This page was last edited on 19 January 2021, at 23:48 ...
Bulgarian cuisine is part of the cuisine of Eastern Europe, sharing characteristics with other Balkan cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit.
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Bar signage c. 1970s. Ringside Café is situated on Pearl Alley in Downtown Columbus. The alley and neighboring Lynn Street contain numerous restaurants and historic buildings amid skyscraper office buildings, near the Rhodes State Office Tower, the tallest building in Columbus, and behind the Hayden Building on Capitol Square. [7]