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Mekitsa (Bulgarian: мекица, romanized: mekitsa, lit. 'softness'; plural mekitsi) is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. [1] [2] They are made with flour, eggs, yogurt, a leavening agent, water, salt, and oil. In Serbia they are called mekike (sing.
Bulgarian cuisine is part of the cuisine of Eastern Europe, sharing characteristics with other Balkan cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit.
Pages in category "Restaurants in Indianapolis" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. B.
The nearly century-old family restaurant will serve a three-course Easter dinner including salads and biscuits, fried chicken, ham, traditional sides and a slice of chocolate cake. Adults eat for ...
Laughner Brothers attempted to enter the fast food business with two different drive-ins, one of which was called Laughner's Steer-In, [2] but they were not successful. . Besides the Laughner's Cafeterias, they opened the Dutch Oven in 1971, a pie shop and cafe, Jonathon's Restaurant and Pub, a full-service restaurant, in 1978, The Oven and Classic U.S
Eddie Merlot’s, the upscale steak restaurant brand, is opening its doors earlier these days. The brand has expanded into lunchtime service in Indianapolis at 3645 E. 96th St.
Mug-n-Bun was named one of the most essential restaurants to eat at in Indianapolis by Thrillist in 2015. [9] Mug-n-Bun Pizza was named one of the top restaurants in Speedway in 2018 by the Indianapolis Star. [8] That same year, the newspaper also called the drive-in's root beer and onion rings two of the most "iconic foods" of the Indianapolis ...
Pages in category "Defunct restaurants in Indianapolis" ... Tee Pee Restaurant This page was last edited on 2 February 2023, at 20:14 (UTC). ...