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  2. Pastele stew - Wikipedia

    en.wikipedia.org/wiki/Pastele_stew

    [12] [13] [14] In one popular recipe, the bananas are separately made into pastel, dumplings akin to gnocchi, and later folded into the stew to finish. [15] In some recipes, the bananas or masa is omitted altogether. [16] Pastele stew is partial to affordable pork cuts such as Boston butt. [16]

  3. Boston butt - Wikipedia

    en.wikipedia.org/wiki/Boston_butt

    A boneless Boston butt, rolled, tied and ready for roasting. A Boston butt is the slightly wedge-shaped portion of the pork shoulder above the standard picnic cut [1] which includes the blade bone and the "lean butt" (which is boneless), both extensions of the tenderloin cut and can be used in place of the tenderloin. [2]

  4. Pork tenderloin - Wikipedia

    en.wikipedia.org/wiki/Pork_tenderloin

    In some countries, such as the United States and the Netherlands ('varkenshaas'), pork tenderloin can be bought as a processed product, already flavored with a marinade.A regional dish of the Midwestern United States is a pork tenderloin sandwich, [4] also called a tenderloin – a very thinly sliced piece of pork, which is the larger, tougher loineye - or longissimus - muscle, which is ...

  5. Pasteles - Wikipedia

    en.wikipedia.org/wiki/Pasteles

    Pasteles de yuca [3] is one of many recipes in Puerto Rico that are popular around the island and in Latin America. The masa is made with cassava, other root vegetables, plantains, and squash. The recipe calls for cassava to replace the green bananas of the traditional pasteles de masa. Cassava is grated and squeezed through a cheesecloth ...

  6. 10 Classic Southern Holiday Recipes To Make Right Now

    www.aol.com/10-classic-southern-holiday-recipes...

    2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...

  7. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    In rural areas across the United States, either a pig roast/whole hog, mixed cuts of the pig/hog, or the shoulder cut (Boston butt) alone are commonly used, and the pork is then shredded before being served with or without a vinegar-based sauce. [2]

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  9. Pork chop - Wikipedia

    en.wikipedia.org/wiki/Pork_chop

    Pork Chop: 60 Recipes for Living High On the Hog (Ebook). Chronicle Books LLC. ISBN 978-1-4521-2980-8. {}: CS1 maint: multiple names: authors list ; Lewis, J. J. (January 30, 2015). 101 Pork Chop Recipes: Extraordinary and Delicious Pork Chop Recipes for Everyday Meals (Paperback). CreateSpace Independent Publishing Platform.