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In a blender, combine the vinegar, oil, garlic and thyme and puree until smooth. In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan ...
In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates and serve.
Flank Steak with Cheesy Waffle Hash Browns. This flank steak is topped with a bight, herby sauce made from a combination of chopped basil, mint, cilantro, and parsley, along with garlic and ...
Herb-Garlic Crusted Flank Steak with Pan-Roasted Grapes. ... This salad is a light and flavorful way to savor the classic pairing of steak and potatoes. Get the recipe for Steak-and-Potato Salad.
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Flank steak is a lot like skirt steak but with a few key differences. It’s usually thicker and wider with clean-cut edges, and it comes from the rear-end of the cow’s belly.
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Recipes for grilled flank steak with garlic-shallot-rosemary marinade, and charcoal-grilled potatoes with garlic and rosemary. Featuring an Equipment Corner covering silicone spatulas and a Tasting Lab on mail-order porterhouse steaks.