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Victorian fairground peep shows were forced to add extra apertures for their viewers when exhibiting their shows of the murder. [5] The plays of the Victorian era tended to portray Corder as a cold-blooded monster and Marten as the innocent whom he preyed upon; her reputation and her children by other fathers were airbrushed out, [ 42 ] and ...
The Victorian era saw methods of communication and transportation develop significantly. In 1837, William Fothergill Cooke and Charles Wheatstone invented the first telegraph system . This system, which used electrical currents to transmit coded messages, quickly spread across Britain, appearing in every town and post office.
Society and culture of the Victorian era refers to society and culture in the United Kingdom during the Victorian era--that is the 1837-1901 reign of Queen Victoria. The idea of "reform" was a motivating force, as seen in the political activity of religious groups and the newly formed labour unions.
Mudie's Library is mentioned in the H. G. Wells classic The Invisible Man: "We crawled past Mudie's, and there a tall woman with five or six yellow-labelled books hailed my cab, and I sprang out just in time to escape her, shaving a railway van narrowly in my flight. I made off up the roadway to Bloomsbury Square, intending to strike north past ...
Victorian refers to the reign of Queen Victoria (1837–1901), called the Victorian era, during which period the styles known as Victorian were used in construction. However, many elements of what is typically termed "Victorian" architecture did not become popular until later in Victoria's reign, roughly from 1850 and later.
The Victorian era was an important time for the development of science and the Victorians had a mission to describe and classify the entire natural world. Much of this writing does not rise to the level of being regarded as literature but one book in particular, Charles Darwin 's On the Origin of Species , remains famous.
Windsor soup or Brown Windsor soup is a British soup. [1] [2] [3] While commonly associated with the Victorian and Edwardian eras, the practice of calling it 'Brown Windsor' did not emerge until at least the 1920s, and the name was usually associated with low-quality brown soup of uncertain ingredients.
In the Victorian era, broderie anglaise typically had open areas in many sizes. Transfers were used first to lay out the design on the material. Transfers were used first to lay out the design on the material.