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Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.
Although tonkotsu is merely a kind of broth, some people consider tonkotsu ramen (specialty of Kyushu, its birthplace) a distinct flavor category. [38] When chicken bones are used to make a paitan stock, the resulting soup is called tori paitan (鶏白湯).
Ippudo, also known as Hakata Ippūdō (博多一風堂) in Japan, is a Japanese fancy-ramen restaurant chain with locations worldwide. Ippudo is well known for its tonkotsu ramen, and has been described as "the most famous tonkotsu ramen shop in the country". [1]
Tonkotsu is said to be the most popular ramen type outside of Japan and focuses on the flavors of one specific protein: pork. “Tonkotsu is renowned for its creamy, pork-based consistency.
Here, we have traditional tonkotsu and shoyu ramen recipes, plus riffs on ramen and soups incorporating the beloved noodles, both homemade and instant, to bring one of our favorite Japanese ...
Ramen noodles have a firm texture and are usually pale yellow in color. The noodles may vary in shape, width, and length. They are served in a broth. Examples of ramen dishes are shōyu ramen, shio ramen, miso ramen, tonkotsu ramen, and curry ramen. [5] Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery.
Soup is one of the world’s oldest and most universal foods, said Janet Clarkson, author of the book “Soup: A Global History. ... While the indulgent broth is the star of tonkotsu ramen, a bowl ...
Ichiran Ramen (一蘭, Ichiran) is a Japanese ramen food-service business specializing in tonkotsu ramen. [1] The chain restaurant began in Fukuoka [2] in 1960 as a ramen stall named "Futaba Ramen" (屋台双葉ラーメン). It was later renamed "Ichiran"（一蘭 "one orchid"）in 1966.