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  2. Pastiera - Wikipedia

    en.wikipedia.org/wiki/Pastiera

    Pastiera (Italian: [paˈstjɛːra]; Neapolitan: [paˈstjeːrə]) or pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs and ricotta cheese, and flavored with orange flower water. It is usually eaten at Easter. [1]

  3. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.

  4. Easter in Italy - Wikipedia

    en.wikipedia.org/wiki/Easter_in_Italy

    It is the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. Easter in Italy (Italian: Pasqua, pronounced) is one of the country's major holidays. [1] Easter in Italy enters Holy Week with Palm Sunday, Maundy Thursday, Good Friday and Holy Saturday, concluding with Easter Day and Easter Monday. Each day ...

  5. Host a Traditional Easter Dinner—Yes, Including Ree's ... - AOL

    www.aol.com/plan-ultimate-easter-feast-dinner...

    Of course, this collection of Easter dinner recipes includes all the traditional Easter foods you know and love, including deviled eggs, scalloped potatoes, and Ree Drummond’s glazed ham. But if ...

  6. Easter food - Wikipedia

    en.wikipedia.org/wiki/Easter_food

    It is the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. Pastiera. Easter in Italy (Italian: Pasqua) is one of the country's major holidays. [45] Traditional Italian dishes for the Easter period are abbacchio, cappello del prete, casatiello, Colomba di Pasqua, pastiera, penia, pizza di Pasqua and ...

  7. These Easter Pies Make the Prettiest Potluck Dessert - AOL

    www.aol.com/yes-absolutely-bake-one-pies...

    If you want the sweetest Easter yet, don't forget to make a pie. Choose fruit, chocolate, coconut, and lemon fillings. Everyone will ask for another slice!

  8. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    spinach pie: Greece: Savory A pie with a filling of chopped spinach, feta cheese, onions and eggs. Speķrauši pīrāgi or pīrādziņi: Latvia: Savory An oblong or crescent-shaped baked bread roll or pastry filled with finely chopped fatty bacon cubes and onions. Stargazy pie: United Kingdom Savory

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