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Japgokbap, (잡곡밥), made with multiple grains; Saengseon guksu, (생선국수), noodles made with fish; Memil kalguksu, (메밀칼국수), noodle dish made with buckwheat [1]
Jeju is a volcanic island, dominated by Hallasan: a volcano 1,947 metres (6,388 ft) high and the highest mountain in South Korea. The island measures approximately 73 kilometres (45 mi) across, east to west, and 41 kilometres (25 mi) from north to south. [ 23 ]
Gogi-guksu (Jejuan: 돗괴기국수; [1] Korean: 고기국수; lit. [pork] meat noodles) is a regional dish of Jeju Province (Jeju Island), South Korea.It is a pork-based wheat noodle soup, served with sliced pork and garnishes like chives.
Jeju Island is widely known for its cultivation of green tea, with its volcanic soil and bedrock water. Interestingly, depending on when the green tea is harvested , the teas slightly vary in taste.
Jeju dishes are made with simple ingredients, and the taste is generally salty. Raw seafood called hoe is commonly consumed as a part of the meal. The warm weather affects Jeju's cuisine in that gimjang, preparing kimchi in late autumn for winter consumption, is not necessary there unlike in the other provinces. Only a small amount of kimchi is ...
In Jeju Island, mitre squid is used. [3] As the squid is called hanchi (한치) or hanchi-ojingeo (한치오징어), the mitre squid jeotgal can also be called hanchi-jeot (한치젓) or hanchi-ojingeo-jeot (한치오징어젓). In Japan, salted seafood category similar to jeotgal is called shiokara.
It is one of the most popular traditional markets in Jeju, and is known for its fresh seafood. [3] It sells a variety of goods, including street food, souvenirs, hallabong mandarins, and seafood. [4] There is a Dongmun Night Market in the back of the market that has food truck–style vendors. [4]
Gim cultivation is traditional to the Southern parts Korean peninsula—the Honam, Yeongnam regions, and Jeju Island—as the algae only grow in the oceans around the southern part of Korean Peninsula. [28] However, due to increases in sea temperature, gim can now be cultivated further north and has spread to the Hoseo region in central South ...