When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

    www.aol.com/80-easy-ways-cook-rice-165400754.html

    You can practice making restaurant-worthy sushi rice, source best-quality fish, and discover what ingredients, flavors, and textures make your perfect sushi bowl. Get the Sushi Bowls recipe ...

  3. Why chef Marcella Valladolid says her family's arroz rojo ...

    www.aol.com/lifestyle/why-chef-marcella...

    Cover, reduce heat, and simmer 12 minutes. Quickly uncover and add peas and carrots to rice (they will sit in the center and you will mix in later). Cover and cook 3 more minutes. Uncover and ...

  4. This Is the Secret to Cooking the Fluffiest Rice on the Stove

    www.aol.com/secret-cooking-fluffiest-rice-stove...

    The instructions on most rice packaging suggest a 2:1 ratio of liquid to rice, but achieving fluffy rice with separated grains often requires a bit less water. A ratio of 1 ¾ cups of water to 1 ...

  5. Hoppin' John - Wikipedia

    en.wikipedia.org/wiki/Hoppin'_John

    Hoppin' John, also known as Carolina peas and rice, is a rice and beans dish of legendary origins associated with the cuisine of the Southern United States. Similar dishes are found in regions with a significant African-origin demographic like Louisiana red beans and rice .

  6. Pelau - Wikipedia

    en.wikipedia.org/wiki/Pelau

    Pelau is a traditional rice dish from the West Indies (Guadeloupe, Dominica and Caribbean countries such as Trinidad and Tobago, Grenada and the Virgin Islands. Its main ingredients typically include meat (usually chicken or beef), [1] rice, pigeon peas or cowpeas, coconut milk [2] and sugar. Various vegetables and optional spices can be added.

  7. Arroz con gandules - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_gandules

    Rice, pigeon peas, salt, black pepper, cumin, and in some recipes orégano brujo and coriander seeds are then added and stirred until the rice is coated with sofrito. Broth is then poured into the pot and cooked on high heat then lowered once boiling starts and covered with a plantain leaf and lid. Plantain leaves give the rice more flavor ...

  8. Veal Stew with Garden Vegetables Recipe - AOL

    firefox-startpage.aol.com/food/recipes/veal-stew...

    Stir in the stock, rosemary and tomatoes. Cover and cook on LOW for 7 to 8 hours*. Add the peas to the cooker. Cover and cook for 1 hour or until the veal is fork-tender. Season with additional black pepper. Serve the veal mixture with the rice. *Or on HIGH for 4 to 5 hours. Tip: You can substitute skinless, boneless chicken thighs for the veal.

  9. 'Sometimes healthy food ain't pretty': Matty Matheson's 'dog ...

    www.aol.com/lifestyle/sometimes-healthy-food...

    Stir-fry bowl: Start with your preferred rice, then top with stir-fried vegetables like broccoli, carrots and snap peas, and a portion of grilled fish or tofu. Drizzle a sesame-ginger sauce over ...